Winery Francesconi Paolod'Incanto Appassite Rosso
Red wine
In the mouth this red wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the d'Incanto Appassite Rosso from the Winery Francesconi Paolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the d'Incanto Appassite Rosso of Winery Francesconi Paolo in the region of Emilia-Romagna is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with d'Incanto Appassite Rosso
Pairings that work perfectly with d'Incanto Appassite Rosso
Original food and wine pairings with d'Incanto Appassite Rosso
The d'Incanto Appassite Rosso of Winery Francesconi Paolo matches generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, pasta carbonara almost like the real thing or veal escalope (piccata milanese).
Details and technical informations about Winery Francesconi Paolo's d'Incanto Appassite Rosso.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of d'Incanto Appassite Rosso from Winery Francesconi Paolo are 0
Informations about the Winery Francesconi Paolo
The Winery Francesconi Paolo is one of of the world's greatest estates. It offers 12 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
