Domaine Sol PayréVignes d'Altitude Terra Alta
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Vignes d'Altitude Terra Alta
Pairings that work perfectly with Vignes d'Altitude Terra Alta
Original food and wine pairings with Vignes d'Altitude Terra Alta
The Vignes d'Altitude Terra Alta of Domaine Sol Payré matches generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, pasta with walnuts and treviso red salad or veal tagine with carrots and dried apricots.
Details and technical informations about Domaine Sol Payré's Vignes d'Altitude Terra Alta.
Discover the grape variety: L'Acadie Blanc
Fresh, fruity dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), green apple, white flowers and herbal notes. Also made as taut, refreshing traditional-method sparkling wines. Grown in Canada (Nova Scotia, Ontario) and the north-eastern United States, extremely cold-hardy. White hybrid grape obtained in 1953 by Ollie Bradt at the Ontario Horticultural Institute, a Cascade × Veeblanc cross.
Informations about the Domaine Sol Payré
The Domaine Sol Payré is one of of the world's great estates. It offers 43 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
