Winery Simonnet-FebvreCésar Coteaux Bourguignons
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the César Coteaux Bourguignons from the Winery Simonnet-Febvre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the César Coteaux Bourguignons of Winery Simonnet-Febvre in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with César Coteaux Bourguignons
Pairings that work perfectly with César Coteaux Bourguignons
Original food and wine pairings with César Coteaux Bourguignons
The César Coteaux Bourguignons of Winery Simonnet-Febvre matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional hungarian goulash, aiguillette of duck with honey or duck breast with honey-orange sauce.
Details and technical informations about Winery Simonnet-Febvre's César Coteaux Bourguignons.
Discover the grape variety: César
Structured, tannic reds with a deep, intense ruby colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices, pepper and earthy notes. Fine ageing potential with a rustic, authentic character. A traditional component of Irancy AOC in the Yonne, adding colour and structure in blends with Pinot Noir. Indigenous Burgundian variety of the northern Yonne terroirs, with presumed Gaulish origins.
Informations about the Winery Simonnet-Febvre
The Winery Simonnet-Febvre is one of of the world's great estates. It offers 42 wines for sale in the of Coteaux Bourguignons to come and discover on site or to buy online.
The wine region of Coteaux Bourguignons
Burgundy regional AOC (2011, formerly Bourgogne Grand Ordinaire) covering all Burgundy from Chablis to Beaujolais. Accessible, convivial expression of regional diversity. Supple reds with notes of cherry, raspberry and sweet spices (fine Pinot Noir, fruity Gamay atypical in Burgundy, structuring César), light tannins - everyday wines. Fresh, straight whites: round Chardonnay, lively citrusy Aligoté, saline Melon.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
