Château Saint-MaurL'Excellence Golfe de Saint-Tropez Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the L'Excellence Golfe de Saint-Tropez Côtes de Provence Rosé from the Château Saint-Maur
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Excellence Golfe de Saint-Tropez Côtes de Provence Rosé of Château Saint-Maur in the region of Provence is a with a nice freshness.
Food and wine pairings with L'Excellence Golfe de Saint-Tropez Côtes de Provence Rosé
Pairings that work perfectly with L'Excellence Golfe de Saint-Tropez Côtes de Provence Rosé
Original food and wine pairings with L'Excellence Golfe de Saint-Tropez Côtes de Provence Rosé
The L'Excellence Golfe de Saint-Tropez Côtes de Provence Rosé of Château Saint-Maur matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of tripe in the style of caen, my chef's pot or quiche without pastry, courgette and blue cheese.
Details and technical informations about Château Saint-Maur's L'Excellence Golfe de Saint-Tropez Côtes de Provence Rosé.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Last vintages of this wine
The best vintages of L'Excellence Golfe de Saint-Tropez Côtes de Provence Rosé from Château Saint-Maur are 2012
Informations about the Château Saint-Maur
The Château Saint-Maur is one of of the world's greatest estates. It offers 17 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
