Winery Leon BeyerCuvée Léon Beyer
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Léon Beyer
Pairings that work perfectly with Cuvée Léon Beyer
Original food and wine pairings with Cuvée Léon Beyer
The Cuvée Léon Beyer of Winery Leon Beyer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed mushrooms, norwegian salmon parmentier or californian sushi (reverse maki).
Details and technical informations about Winery Leon Beyer's Cuvée Léon Beyer.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Cuvée Léon Beyer from Winery Leon Beyer are 2017, 2016, 2012, 2014 and 2015.
Informations about the Winery Leon Beyer
The Winery Leon Beyer is one of of the world's great estates. It offers 39 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Doucillon
See bourboulenc.
