Winery Leon BeyerCuvée Léon Beyer
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Léon Beyer
Pairings that work perfectly with Cuvée Léon Beyer
Original food and wine pairings with Cuvée Léon Beyer
The Cuvée Léon Beyer of Winery Leon Beyer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of white cabbage with bacon, cod brandade without potatoes or shrimp with curry express.
Details and technical informations about Winery Leon Beyer's Cuvée Léon Beyer.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cuvée Léon Beyer from Winery Leon Beyer are 2017, 2016, 2012, 2014 and 2015.
Informations about the Winery Leon Beyer
The Winery Leon Beyer is one of of the world's great estates. It offers 39 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Braucol
See servadou iron.
