Winery Douzon - Andre Cuvee Point D Orgue

Winery DouzonAndre Cuvee Point D Orgue

The Andre Cuvee Point D Orgue of Winery Douzon is a red wine from the region of Rhone Valley.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Douzon's Andre Cuvee Point D Orgue.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot khorus

An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.

Informations about the Winery Douzon

The winery offers 3 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Vallée du Rhône

The Winery Douzon is one of of the world's greatest estates. It offers 3 wines for sale in the of Rhone Valley to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 250000 of of France wines
In the top 15000 of of Rhone Valley wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.

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