The Winery Douzon of Rhône méridional of Rhone Valley

Winery Douzon - Andre Cuvee Point D Orgue
The winery offers 3 different wines
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Its wines get an average rating of 3.3.
It is currently not ranked among the best domains of Rhone Valley.
It is located in Rhône méridional in the region of Rhone Valley

The Winery Douzon is one of the best wineries to follow in Rhône méridional.. It offers 3 wines for sale in of Rhône méridional to come and discover on site or to buy online.

Top Winery Douzon wines

Looking for the best Winery Douzon wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Douzon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Douzon wines with technical and enological descriptions.

The top red wines of Winery Douzon

Food and wine pairings with a red wine of Winery Douzon

How Winery Douzon wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fast and, original mafé with okra or caramel pork.

The grape varieties most used in the red wines of Winery Douzon.

  • Grenache
  • Shiraz/Syrah

Discovering the wine region of Rhône méridional

Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.

However, the classic Côtes du Rhône wine is a blend of Fruity, medium-weight reds made from Grenache, Syrah and Mourvèdre. The Côtes du Rhône appellation was introduced in November 1937. Its purpose was to give a general title to good quality Rhone wines from the lesser known and less prestigious wine producing areas of the valley. Côtes du Rhône The landscape of the Côtes du Rhône.

Discover other wineries and winemakers neighboring the Winery Douzon

Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Douzon.

Discover the grape variety: Noiret

A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.

News about Winery Douzon and wines from the region

Best in Show: The top 50 wines of DWWA 2022

The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...

Walls’ hidden gems: Domaine La Ferme St-Martin, Beaumes de Venise

Onwards, upwards. The roads get narrower, the corners get tighter. I step out of the car when I finally reach the winery and the air is so much fresher here. I go to take a sip from my water bottle and a gust of wind makes it whistle. I stand with Thomas Jullien and we look over the vineyards. It’s not yet spring, and the vines look little more than sticks. ‘It’s a lunar landscape at the moment,’ he says, as a friend’s flock of 300 sheep has just passed through to graze on every scrap of green b ...

Colombia for wine lovers

Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.