Domaine des Anges - Ventoux Blanc

Domaine des AngesVentoux Blanc

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ventoux Blanc of Domaine des Anges is a white wine from the region of Ventoux of Rhone Valley.
This wine is a blend of 2 varietals which are the Bourboulenc and the Roussanne.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Ventoux Blanc from the Domaine des Anges

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Ventoux Blanc of Domaine des Anges in the region of Rhone Valley is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Ventoux Blanc of Domaine des Anges in the region of Rhone Valley often reveals types of flavors of citrus, tree fruit or citrus fruit.

Details and technical informations about Domaine des Anges's Ventoux Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Bourboulenc

Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.

Last vintages of this wine

Ventoux Blanc - 2016
In the top 100 of of Ventoux wines
Average rating: 3.81110.50
Ventoux Blanc - 2015
In the top 100 of of Ventoux wines
Average rating: 3.61110.50
Ventoux Blanc - 2014
In the top 100 of of Ventoux wines
Average rating: 3.61110.50
Ventoux Blanc - 2013
In the top 100 of of Ventoux wines
Average rating: 3.71110.50

The best vintages of Ventoux Blanc from Domaine des Anges are 2016, 2013, 2015, 2014

Informations about the Domaine des Anges

The winery offers 9 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Ventoux in the region of Rhone Valley

The Domaine des Anges is one of of the world's greatest estates. It offers 10 wines for sale in the of Ventoux to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 85000 of of France wines
In the top 9000 of of Ventoux wines
In the top 85000 of white wines
In the top 350000 wines of the world

The wine region of Ventoux

The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Sabrer (champagne)

A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.

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