Domaine des AngesClos de la Tour Cuvée Spéciale
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Clos de la Tour Cuvée Spéciale
Pairings that work perfectly with Clos de la Tour Cuvée Spéciale
Original food and wine pairings with Clos de la Tour Cuvée Spéciale
The Clos de la Tour Cuvée Spéciale of Domaine des Anges matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, leg of lamb in a casserole or wild boar stew provencal style.
Details and technical informations about Domaine des Anges's Clos de la Tour Cuvée Spéciale.
Discover the grape variety: Malvasia Fina
Structured, aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), almond and schist mineral notes. Fine ageing potential. A traditional component of Douro DOC and Dão DOC whites and white Port. A Portuguese variety of the Malvasia family, widely grown in north-eastern Portugal.
Informations about the Domaine des Anges
The Domaine des Anges is one of wineries to follow in Ventoux.. It offers 10 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
