The Domaine de Pallus is one of the world's great estates. It offers 9 wines for sale in of Chinon to come and discover on site or to buy online.
Looking for the best Domaine de Pallus wines in Chinon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Pallus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Pallus wines with technical and enological descriptions.
How Domaine de Pallus wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pastasciutta (corsica), truffade (auvergne - cantal - 15) or rabbit on the barbecue.
On the nose the red wine of Domaine de Pallus. often reveals types of flavors of oaky, blackberry or tobacco and sometimes also flavors of strawberries, pepper or mushroom. In the mouth the red wine of Domaine de Pallus. is a with a nice freshness.
Northern limit of Cabernet Franc in France on the south bank of the Loire in Touraine: velvety, balanced reds with aromas of strawberry, raspberry, cherry, blackcurrant and sweet spices (vanilla, cinnamon), supple tannins and digestible freshness. Light, fruity wines from gravel soils, more structured and mineral tuffeau wines suited to ageing. Also lively rosés and rare Chenin whites. Touraine AOC west of Tours, one of France's northernmost red appellations, from everyday to age-worthy bottles.
How Domaine de Pallus wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of sublime salmon (stuffed salmon), zucchini quiche or pasta carbonara.
On the nose the white wine of Domaine de Pallus. often reveals types of flavors of red fruit.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Domaine de Pallus wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of polish goulash, penne à la toscane or duck breast with honey-orange sauce.
On the nose the pink wine of Domaine de Pallus. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, lime or minerality.
Term designating grape varieties obtained from two different vine species.
Planning a wine route in the of Chinon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Pallus.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
