Domaine de PallusGrand Vin de Pallus Chinon
Red wine
This wine generally goes well with pork, poultry or beef.
The Grand Vin de Pallus Chinon of the Domaine de Pallus is in the top 10 of wines of Chinon.
Wine flavors and olphactive analysis
On the nose the Grand Vin de Pallus Chinon of Domaine de Pallus in the region of Loire Valley often reveals types of flavors of oaky, blackberry or tobacco and sometimes also flavors of strawberries, pepper or mushroom.
Food and wine pairings with Grand Vin de Pallus Chinon
Pairings that work perfectly with Grand Vin de Pallus Chinon
Original food and wine pairings with Grand Vin de Pallus Chinon
The Grand Vin de Pallus Chinon of Domaine de Pallus matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of baked marrow bones, stuffed mushrooms or stuffed cabbage leaves.
Details and technical informations about Domaine de Pallus's Grand Vin de Pallus Chinon.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Grand Vin de Pallus Chinon from Domaine de Pallus are 1989, 2010, 2008, 2013 and 2009.
Informations about the Domaine de Pallus
The Domaine de Pallus is one of of the world's greatest estates. It offers 9 wines for sale in the of Chinon to come and discover on site or to buy online.
The wine region of Chinon
Northern limit of Cabernet Franc in France on the south bank of the Loire in Touraine: velvety, balanced reds with aromas of strawberry, raspberry, cherry, blackcurrant and sweet spices (vanilla, cinnamon), supple tannins and digestible freshness. Light, fruity wines from gravel soils, more structured and mineral tuffeau wines suited to ageing. Also lively rosés and rare Chenin whites. Touraine AOC west of Tours, one of France's northernmost red appellations, from everyday to age-worthy bottles.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
