The Domaine de l'Aumonier is one of the best wineries to follow in Touraine.. It offers 17 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Domaine de l'Aumonier wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de l'Aumonier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de l'Aumonier wines with technical and enological descriptions.
How Domaine de l'Aumonier wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of tournedos rossini with port sauce, macaroonade from sète or tomato and comté pie.
On the nose the red wine of Domaine de l'Aumonier. often reveals types of flavors of cherry, tobacco or strawberries and sometimes also flavors of non oak, earth or oak.
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
How Domaine de l'Aumonier wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of vegetable planter, spaghetti with clams or turkey paupiettes in poultry sauce.
On the nose the white wine of Domaine de l'Aumonier. often reveals types of flavors of tropical fruit, honey or earth and sometimes also flavors of microbio, citrus or tree fruit. In the mouth the white wine of Domaine de l'Aumonier. is a with a nice freshness.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Domaine de l'Aumonier wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels with cream supers, quick coconut milk chicken or avocado verrine and quick.
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
How Domaine de l'Aumonier wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tenderloin wellington, tomatoes stuffed with sausage meat or potjevleesch (meat in a pot).
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de l'Aumonier.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
