Domaine de l'AumonierSauvignon Blanc Touraine
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Sauvignon Blanc Touraine from the Domaine de l'Aumonier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Touraine of Domaine de l'Aumonier in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Touraine of Domaine de l'Aumonier in the region of Loire Valley often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of peach, green apple or minerality.
Food and wine pairings with Sauvignon Blanc Touraine
Pairings that work perfectly with Sauvignon Blanc Touraine
Original food and wine pairings with Sauvignon Blanc Touraine
The Sauvignon Blanc Touraine of Domaine de l'Aumonier matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork roll with tomato sauce, cuttlefish a la plancha or caramel pork.
Details and technical informations about Domaine de l'Aumonier's Sauvignon Blanc Touraine.
Discover the grape variety: Merlot khantus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of Sauvignon Blanc Touraine from Domaine de l'Aumonier are 2015, 2018, 2017, 2014 and 2016.
Informations about the Domaine de l'Aumonier
The Domaine de l'Aumonier is one of of the world's greatest estates. It offers 16 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
