Domaine de la MongestineLe Minot Rosé
Pink wine
This wine is a blend of 2 varietals which are the Pinot noir and the Merlot.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Minot Rosé from the Domaine de la Mongestine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Minot Rosé of Domaine de la Mongestine in the region of Provence is a with a nice freshness.
Food and wine pairings with Le Minot Rosé
Pairings that work perfectly with Le Minot Rosé
Original food and wine pairings with Le Minot Rosé
The Le Minot Rosé of Domaine de la Mongestine matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of alsatian sauerkraut, chipirons / squids with tomato (basque country) or quiche without pastry, courgette and blue cheese.
Details and technical informations about Domaine de la Mongestine's Le Minot Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine de la Mongestine
The Domaine de la Mongestine is one of of the world's greatest estates. It offers 16 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
