The Domaine Bruno Dufeu of Touraine of Loire Valley

Domaine Bruno Dufeu - Champêtre Bourgueil Rosé
The winery offers 4 different wines
3.6
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Its wines get an average rating of 3.6.
It is ranked in the top 1055 of the estates of Loire Valley.
It is located in Touraine in the region of Loire Valley

The Domaine Bruno Dufeu is one of the best wineries to follow in Touraine.. It offers 4 wines for sale in of Touraine to come and discover on site or to buy online.

Top Domaine Bruno Dufeu wines

Looking for the best Domaine Bruno Dufeu wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Bruno Dufeu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Bruno Dufeu wines with technical and enological descriptions.

The top pink wines of Domaine Bruno Dufeu

Food and wine pairings with a pink wine of Domaine Bruno Dufeu

How Domaine Bruno Dufeu wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of traditional hungarian goulash, endives with ham or roast duck breast stuffed with foie gras confit.

The grape varieties most used in the pink wines of Domaine Bruno Dufeu.

  • Cabernet Franc

Discovering the wine region of Touraine

The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.

In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.

The top red wines of Domaine Bruno Dufeu

Food and wine pairings with a red wine of Domaine Bruno Dufeu

How Domaine Bruno Dufeu wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef with pepper, delicious marinated pork chops or duck breast with red fruits.

Organoleptic analysis of red wines of Domaine Bruno Dufeu

On the nose the red wine of Domaine Bruno Dufeu. often reveals types of flavors of cherry, earthy or earth and sometimes also flavors of red fruit.

The best vintages in the red wines of Domaine Bruno Dufeu

  • 2014With an average score of 3.90/5
  • 2011With an average score of 3.70/5
  • 2015With an average score of 3.50/5
  • 2012With an average score of 3.40/5
  • 2010With an average score of 3.30/5

The grape varieties most used in the red wines of Domaine Bruno Dufeu.

  • Cabernet Franc

Discover the grape variety: Gros Verdot

Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.

Discover other wineries and winemakers neighboring the Domaine Bruno Dufeu

Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Bruno Dufeu.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Domaine Bruno Dufeu and wines from the region

Romantic restaurants for wine lovers on Valentine’s Day

While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Romantic restaurants for wine lovers on Valentine’s Day

While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.