Winery Celliers du ColombierPicpoul de Pinet Blanc de Blancs
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Picpoul de Pinet Blanc de Blancs from the Winery Celliers du Colombier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Picpoul de Pinet Blanc de Blancs of Winery Celliers du Colombier in the region of Languedoc-Roussillon is a .
Food and wine pairings with Picpoul de Pinet Blanc de Blancs
Pairings that work perfectly with Picpoul de Pinet Blanc de Blancs
Original food and wine pairings with Picpoul de Pinet Blanc de Blancs
The Picpoul de Pinet Blanc de Blancs of Winery Celliers du Colombier matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with courgettes and italian ham, goat cheese and bacon quiche or basque chicken with chorizo.
Details and technical informations about Winery Celliers du Colombier's Picpoul de Pinet Blanc de Blancs.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Picpoul de Pinet Blanc de Blancs from Winery Celliers du Colombier are 2014
Informations about the Winery Celliers du Colombier
The Winery Celliers du Colombier is one of of the world's greatest estates. It offers 27 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Dish
Wine lacking tone and relief in the mouth.
