Winery Celliers du ColombierChateau Pautard Minervois
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Chateau Pautard Minervois
Pairings that work perfectly with Chateau Pautard Minervois
Original food and wine pairings with Chateau Pautard Minervois
The Chateau Pautard Minervois of Winery Celliers du Colombier matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, pasta gratin carbonara style or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Celliers du Colombier's Chateau Pautard Minervois.
Discover the grape variety: Verjus
A very old grape variety, probably of southern origin, which was once found in many French regions including Picardy, it once abounded in the Seine basin and Burgundy, generally grown on trellises, arbors, against walls, etc. A very beautiful stump is now found climbing along the walls of the Reims Sciences Po Campus (Marne), given as being over 300 years old. It was also known in Italy, Germany, ... and well before the phylloxera crisis and because of its great vigour, it was customary to graft on "Verjus" varieties that lacked it. Today, it is on the verge of extinction, but it can be found among a few amateur gardeners who sometimes use it as an ornamental vine. Note that it has never been used as a wine grape because its wine is frankly bad.
Informations about the Winery Celliers du Colombier
The Winery Celliers du Colombier is one of wineries to follow in Minervois.. It offers 27 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Away from the eye
See len de l'el.
