Winery Celliers du ColombierChateau de Cabezac Minervois
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Chateau de Cabezac Minervois
Pairings that work perfectly with Chateau de Cabezac Minervois
Original food and wine pairings with Chateau de Cabezac Minervois
The Chateau de Cabezac Minervois of Winery Celliers du Colombier matches generally quite well with dishes of beef, pasta or veal such as recipes of sautéed pork with pineapple, capellini with vegetables or sliced endives with ham.
Details and technical informations about Winery Celliers du Colombier's Chateau de Cabezac Minervois.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Informations about the Winery Celliers du Colombier
The Winery Celliers du Colombier is one of wineries to follow in Minervois.. It offers 27 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
