Winery Celliers du ColombierChâteau Causse Saint-Chinian
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Château Causse Saint-Chinian from the Winery Celliers du Colombier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Causse Saint-Chinian of Winery Celliers du Colombier in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Causse Saint-Chinian
Pairings that work perfectly with Château Causse Saint-Chinian
Original food and wine pairings with Château Causse Saint-Chinian
The Château Causse Saint-Chinian of Winery Celliers du Colombier matches generally quite well with dishes of beef, pasta or veal such as recipes of baked lasagna, chinese soy and chicken noodles (wok style) or veal tagine with artichokes and lemons.
Details and technical informations about Winery Celliers du Colombier's Château Causse Saint-Chinian.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Château Causse Saint-Chinian from Winery Celliers du Colombier are 2018, 2016, 2015, 2014 and 2013.
Informations about the Winery Celliers du Colombier
The Winery Celliers du Colombier is one of of the world's greatest estates. It offers 27 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
