Winery Jean Pierre BaillyLes Serpentines Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Serpentines Pouilly-Fumé from the Winery Jean Pierre Bailly
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Serpentines Pouilly-Fumé of Winery Jean Pierre Bailly in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Serpentines Pouilly-Fumé of Winery Jean Pierre Bailly in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of green apple, cheese or microbio.
Food and wine pairings with Les Serpentines Pouilly-Fumé
Pairings that work perfectly with Les Serpentines Pouilly-Fumé
Original food and wine pairings with Les Serpentines Pouilly-Fumé
The Les Serpentines Pouilly-Fumé of Winery Jean Pierre Bailly matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quick brioche sausage, mussels with curry or crab matoutou.
Details and technical informations about Winery Jean Pierre Bailly's Les Serpentines Pouilly-Fumé.
Discover the grape variety: Pagadebiti
The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Serpentines Pouilly-Fumé from Winery Jean Pierre Bailly are 2017, 2015, 2014, 2013 and 2012.
Informations about the Winery Jean Pierre Bailly
The Winery Jean Pierre Bailly is one of of the world's greatest estates. It offers 15 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
