The Domaine Fournillon is one of the best wineries to follow in Bourgogne.. It offers 10 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Domaine Fournillon wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Fournillon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Fournillon wines with technical and enological descriptions.
How Domaine Fournillon wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with tuna, congolese pondu or arroz de marisco.
On the nose the white wine of Domaine Fournillon. often reveals types of flavors of citrus, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or oaky. In the mouth the white wine of Domaine Fournillon. is a powerful with a nice freshness.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Domaine Fournillon wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta al forno (baked pasta), sauté of veal with the moulinex cookeo or duck pot au feu.
On the nose the red wine of Domaine Fournillon. often reveals types of flavors of earth, red fruit. In the mouth the red wine of Domaine Fournillon. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Domaine Fournillon wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of capon stuffed with morels, veal cutlets with savoy tomme or duck breast with honey and raspberry vinegar.
Wine, dense and rich in alcohol.
How Domaine Fournillon wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels with camembert cheese, yassa chicken (senegal) or assortments of mini savoury tarts.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Fournillon.
