Domaine FournillonBourgogne Epineuil Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Epineuil Rouge from the Domaine Fournillon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Epineuil Rouge of Domaine Fournillon in the region of Bourgogne Epineuil is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne Epineuil Rouge of Domaine Fournillon in the region of Bourgogne Epineuil often reveals types of flavors of earth, red fruit.
Food and wine pairings with Bourgogne Epineuil Rouge
Pairings that work perfectly with Bourgogne Epineuil Rouge
Original food and wine pairings with Bourgogne Epineuil Rouge
The Bourgogne Epineuil Rouge of Domaine Fournillon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stewed beef heart, puchero or rabbit with beer and mustard.
Details and technical informations about Domaine Fournillon's Bourgogne Epineuil Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bourgogne Epineuil Rouge from Domaine Fournillon are 2016, 2013, 2017, 2014 and 2015.
Informations about the Domaine Fournillon
The Domaine Fournillon is one of of the world's greatest estates. It offers 10 wines for sale in the of Bourgogne Epineuil to come and discover on site or to buy online.
The wine region of Bourgogne Epineuil
Burgundian denomination around Tonnerre (Armançon valley slopes, 180-250 m, south/southwest, Kimmeridgian limestone and marls with asterite fossils, same terroir as southern Chablis). Pinot Noir reigns exclusively (~80 ha): elegant and refined, generous with red fruits (raspberry, cherry, redcurrant) and black fruits (blackberry, blueberry, blackcurrant), peppery notes, suave velvety tannins. 6 ha of Chardonnay as complement.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
