Domaine FournillonChablis 1er Cru 'Les Fourneaux'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis 1er Cru 'Les Fourneaux' from the Domaine Fournillon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis 1er Cru 'Les Fourneaux' of Domaine Fournillon in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis 1er Cru 'Les Fourneaux' of Domaine Fournillon in the region of Burgundy often reveals types of flavors of cream, apples or minerality and sometimes also flavors of earth, microbio or vegetal.
Food and wine pairings with Chablis 1er Cru 'Les Fourneaux'
Pairings that work perfectly with Chablis 1er Cru 'Les Fourneaux'
Original food and wine pairings with Chablis 1er Cru 'Les Fourneaux'
The Chablis 1er Cru 'Les Fourneaux' of Domaine Fournillon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of wild boar stew, fresh salmon risotto or spanish seafood paella.
Details and technical informations about Domaine Fournillon's Chablis 1er Cru 'Les Fourneaux'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis 1er Cru 'Les Fourneaux' from Domaine Fournillon are 2014
Informations about the Domaine Fournillon
The Domaine Fournillon is one of of the world's greatest estates. It offers 10 wines for sale in the of Chablis 1er Cru 'Les Fourneaux' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Les Fourneaux'
Premier Cru climat of 33 ha (with Morein and Côte des Prés-Girots, mentioned in 1537) in Fleys on a secondary hillside of the Serein valley: 100% Chardonnay in a warm, sun-bathed climat — south-east facing, protected from north winds. Kimmeridgian marl-limestone soils, poor and stony, rich in fossil oysters (Exogyra virgula), conferring the inimitable saline minerality of Chablis. The name evokes warmth, easy grape ripening and a solar profile in the Chablis palette.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Melchior
Bottle with a capacity of 18 litres.
