Winery Fournier Pere & FilsGrande Cuvée Le Grand Fumé Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Grande Cuvée Le Grand Fumé Pouilly-Fumé from the Winery Fournier Pere & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Cuvée Le Grand Fumé Pouilly-Fumé of Winery Fournier Pere & Fils in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Grande Cuvée Le Grand Fumé Pouilly-Fumé
Pairings that work perfectly with Grande Cuvée Le Grand Fumé Pouilly-Fumé
Original food and wine pairings with Grande Cuvée Le Grand Fumé Pouilly-Fumé
The Grande Cuvée Le Grand Fumé Pouilly-Fumé of Winery Fournier Pere & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of turkey roulades, flavoured sauce, mussels carbonara or chicken pie.
Details and technical informations about Winery Fournier Pere & Fils's Grande Cuvée Le Grand Fumé Pouilly-Fumé.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Last vintages of this wine
The best vintages of Grande Cuvée Le Grand Fumé Pouilly-Fumé from Winery Fournier Pere & Fils are 2007
Informations about the Winery Fournier Pere & Fils
The Winery Fournier Pere & Fils is one of of the world's great estates. It offers 67 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
