Winery Fossa MalaReFossa
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the ReFossa from the Winery Fossa Mala
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the ReFossa of Winery Fossa Mala in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with ReFossa
Pairings that work perfectly with ReFossa
Original food and wine pairings with ReFossa
The ReFossa of Winery Fossa Mala matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, pasta with avocado or couscous chicken and merguez.
Details and technical informations about Winery Fossa Mala's ReFossa.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Last vintages of this wine
The best vintages of ReFossa from Winery Fossa Mala are 2011, 0
Informations about the Winery Fossa Mala
The Winery Fossa Mala is one of of the world's great estates. It offers 22 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
