Winery Fossa Mala - Chardonnay

Winery Fossa MalaChardonnay

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chardonnay of Winery Fossa Mala is a white wine from the region of Friuli Grave of Frioul-Vénétie Julienne.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Chardonnay from the Winery Fossa Mala

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chardonnay of Winery Fossa Mala in the region of Frioul-Vénétie Julienne is a powerful.

Wine flavors and olphactive analysis

On the nose the Chardonnay of Winery Fossa Mala in the region of Frioul-Vénétie Julienne often reveals types of flavors of microbio, oak or tree fruit.

Details and technical informations about Winery Fossa Mala's Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chardonnay - 2018
In the top 100 of of Friuli Grave wines
Average rating: 3.71110.50
Chardonnay - 2017
In the top 100 of of Friuli Grave wines
Average rating: 3.81110.50
Chardonnay - 2016
In the top 100 of of Friuli Grave wines
Average rating: 3.81110.50
Chardonnay - 2015
In the top 100 of of Friuli Grave wines
Average rating: 3.61110.50
Chardonnay - 2014
In the top 100 of of Friuli Grave wines
Average rating: 3.51110.50
Chardonnay - 2013
In the top 100 of of Friuli Grave wines
Average rating: 4.111110

The best vintages of Chardonnay from Winery Fossa Mala are 2013, 2017, 2016, 2018 and 2015.

Informations about the Winery Fossa Mala

The winery offers 24 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Friuli Grave in the region of Frioul-Vénétie Julienne
Find the Winery Fossa Mala on Facebook

The Winery Fossa Mala is one of of the world's greatest estates. It offers 22 wines for sale in the of Friuli Grave to come and discover on site or to buy online.

Top wine Frioul-Vénétie Julienne
In the top 40000 of of Italy wines
In the top 2000 of of Friuli Grave wines
In the top 55000 of white wines
In the top 250000 wines of the world

The wine region of Friuli Grave

The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.


The wine region of Frioul-Vénétie Julienne

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

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The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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