Winery Foss MaraiCapo 3 Leniter In Itinere Brut
Sparkling wine
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Capo 3 Leniter In Itinere Brut of Winery Foss Marai in the region of Veneto often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Capo 3 Leniter In Itinere Brut
Pairings that work perfectly with Capo 3 Leniter In Itinere Brut
Original food and wine pairings with Capo 3 Leniter In Itinere Brut
The Capo 3 Leniter In Itinere Brut of Winery Foss Marai matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of chinchards with white wine and grapes, mussels with beer or gratin of giromon with bacon.
Details and technical informations about Winery Foss Marai's Capo 3 Leniter In Itinere Brut.
Discover the grape variety: Ganson
Light, simple fruity reds with a pale, lightly coloured ruby robe, soft tannins and an airy palate with moderate acidity, with understated aromas of red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage variety. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Capo 3 Leniter In Itinere Brut from Winery Foss Marai are 0, 2012
Informations about the Winery Foss Marai
The Winery Foss Marai is one of of the world's great estates. It offers 27 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
