Winery FortunaMCDLXV 1465 Pinot Nero
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the MCDLXV 1465 Pinot Nero from the Winery Fortuna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the MCDLXV 1465 Pinot Nero of Winery Fortuna in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the MCDLXV 1465 Pinot Nero of Winery Fortuna in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with MCDLXV 1465 Pinot Nero
Pairings that work perfectly with MCDLXV 1465 Pinot Nero
Original food and wine pairings with MCDLXV 1465 Pinot Nero
The MCDLXV 1465 Pinot Nero of Winery Fortuna matches generally quite well with dishes of beef, lamb or veal such as recipes of beef luc lake, lamb curry with coconut milk or oriental stuffed vegetables.
Details and technical informations about Winery Fortuna's MCDLXV 1465 Pinot Nero.
Discover the grape variety: Panse précoce
Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.
Last vintages of this wine
The best vintages of MCDLXV 1465 Pinot Nero from Winery Fortuna are 2007, 2011, 2010, 2009 and 0.
Informations about the Winery Fortuna
The Winery Fortuna is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
