Winery FortunaFortuni Pinot Nero
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fortuni Pinot Nero from the Winery Fortuna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fortuni Pinot Nero of Winery Fortuna in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fortuni Pinot Nero of Winery Fortuna in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Fortuni Pinot Nero
Pairings that work perfectly with Fortuni Pinot Nero
Original food and wine pairings with Fortuni Pinot Nero
The Fortuni Pinot Nero of Winery Fortuna matches generally quite well with dishes of beef, lamb or veal such as recipes of stewed beef heart, marinated shoulder of lamb or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Fortuna's Fortuni Pinot Nero.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Fortuni Pinot Nero from Winery Fortuna are 2012, 2015, 2014, 2009 and 2010.
Informations about the Winery Fortuna
The Winery Fortuna is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
