Winery FortunaAssieve
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Assieve from the Winery Fortuna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Assieve of Winery Fortuna in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Assieve of Winery Fortuna in the region of Tuscany often reveals types of flavors of earth, oak.
Food and wine pairings with Assieve
Pairings that work perfectly with Assieve
Original food and wine pairings with Assieve
The Assieve of Winery Fortuna matches generally quite well with dishes of beef, lamb or veal such as recipes of delicious bourguignon, lamb and coconut curry, african style or veal paupiettes with beer.
Details and technical informations about Winery Fortuna's Assieve.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Last vintages of this wine
The best vintages of Assieve from Winery Fortuna are 2011, 2014, 2012, 0 and 2016.
Informations about the Winery Fortuna
The Winery Fortuna is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
