Winery FortunaGreto Alla Macchia
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Greto Alla Macchia from the Winery Fortuna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Greto Alla Macchia of Winery Fortuna in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Greto Alla Macchia of Winery Fortuna in the region of Toscane often reveals types of flavors of microbio, oak or tree fruit.
Food and wine pairings with Greto Alla Macchia
Pairings that work perfectly with Greto Alla Macchia
Original food and wine pairings with Greto Alla Macchia
The Greto Alla Macchia of Winery Fortuna matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with vongoles (flat clams), quiche with bacon and gruyère cheese or baked vegetable chips.
Details and technical informations about Winery Fortuna's Greto Alla Macchia.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Greto Alla Macchia from Winery Fortuna are 2009, 2010, 2012, 2015 and 2014.
Informations about the Winery Fortuna
The Winery Fortuna is one of of the world's greatest estates. It offers 8 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)