Winery FortunaColdaia Pinot Nero
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Coldaia Pinot Nero from the Winery Fortuna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coldaia Pinot Nero of Winery Fortuna in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Coldaia Pinot Nero of Winery Fortuna in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Coldaia Pinot Nero
Pairings that work perfectly with Coldaia Pinot Nero
Original food and wine pairings with Coldaia Pinot Nero
The Coldaia Pinot Nero of Winery Fortuna matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with tomato, couscous chicken and merguez or sauté of veal with corsican style.
Details and technical informations about Winery Fortuna's Coldaia Pinot Nero.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Coldaia Pinot Nero from Winery Fortuna are 2009, 2007, 2014, 2015 and 0.
Informations about the Winery Fortuna
The Winery Fortuna is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
