Winery FonteseccaPino Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pino Sangiovese from the Winery Fontesecca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pino Sangiovese of Winery Fontesecca in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pino Sangiovese of Winery Fontesecca in the region of Umbria often reveals types of flavors of oak.
Food and wine pairings with Pino Sangiovese
Pairings that work perfectly with Pino Sangiovese
Original food and wine pairings with Pino Sangiovese
The Pino Sangiovese of Winery Fontesecca matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, generous flaky quiche or braised veal heart with carrots.
Details and technical informations about Winery Fontesecca's Pino Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Pino Sangiovese from Winery Fontesecca are 2011, 2015, 0, 2013 and 2014.
Informations about the Winery Fontesecca
The Winery Fontesecca is one of of the world's greatest estates. It offers 10 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
