Winery FonteseccaCiliegiolo
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ciliegiolo from the Winery Fontesecca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciliegiolo of Winery Fontesecca in the region of Ombrie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ciliegiolo of Winery Fontesecca in the region of Ombrie often reveals types of flavors of red fruit.
Food and wine pairings with Ciliegiolo
Pairings that work perfectly with Ciliegiolo
Original food and wine pairings with Ciliegiolo
The Ciliegiolo of Winery Fontesecca matches generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, pasta "carbonara" à la française or veal paupiettes with beer.
Details and technical informations about Winery Fontesecca's Ciliegiolo.
Discover the grape variety: Ciliegiolo
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
Last vintages of this wine
The best vintages of Ciliegiolo from Winery Fontesecca are 2016, 2015, 2014, 2013
Informations about the Winery Fontesecca
The Winery Fontesecca is one of of the world's greatest estates. It offers 10 wines for sale in the of Ombrie to come and discover on site or to buy online.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
News related to this wine
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The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.