Château FontarècheDomaine Fontarèche Grenache Noir
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Domaine Fontarèche Grenache Noir from the Château Fontarèche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Fontarèche Grenache Noir of Château Fontarèche in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Domaine Fontarèche Grenache Noir
Pairings that work perfectly with Domaine Fontarèche Grenache Noir
Original food and wine pairings with Domaine Fontarèche Grenache Noir
The Domaine Fontarèche Grenache Noir of Château Fontarèche matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bobotie, chicken and mushroom risotto or lamb tagine with prunes.
Details and technical informations about Château Fontarèche's Domaine Fontarèche Grenache Noir.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Last vintages of this wine
The best vintages of Domaine Fontarèche Grenache Noir from Château Fontarèche are 2018, 2016, 2014, 2015
Informations about the Château Fontarèche
The Château Fontarèche is one of of the world's greatest estates. It offers 30 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
