Winery Fontana di PapaLapillo Linea Syrah
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lapillo Linea Syrah from the Winery Fontana di Papa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lapillo Linea Syrah of Winery Fontana di Papa in the region of Lazio is a .
Food and wine pairings with Lapillo Linea Syrah
Pairings that work perfectly with Lapillo Linea Syrah
Original food and wine pairings with Lapillo Linea Syrah
The Lapillo Linea Syrah of Winery Fontana di Papa matches generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, spaghetti with tuna (real italian recipe) or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Fontana di Papa's Lapillo Linea Syrah.
Discover the grape variety: Blanc Dame
Blanc Dame blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium caliber. The Blanc Dame Blanc is grown in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Lapillo Linea Syrah from Winery Fontana di Papa are 0
Informations about the Winery Fontana di Papa
The Winery Fontana di Papa is one of of the world's great estates. It offers 43 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
