Winery Fontana di PapaPoggio del Cardinale Domus Alceste
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio del Cardinale Domus Alceste from the Winery Fontana di Papa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio del Cardinale Domus Alceste of Winery Fontana di Papa in the region of Lazio is a .
Food and wine pairings with Poggio del Cardinale Domus Alceste
Pairings that work perfectly with Poggio del Cardinale Domus Alceste
Original food and wine pairings with Poggio del Cardinale Domus Alceste
The Poggio del Cardinale Domus Alceste of Winery Fontana di Papa matches generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, pasta with ham or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Fontana di Papa's Poggio del Cardinale Domus Alceste.
Discover the grape variety: Schoenburger
Aromatic and fruity whites with a pale golden hue, a supple palate with moderate acidity and signature Muscat aromas of rose, peach, white-fleshed fruits and light spice notes. Early-ripening and hardy. Grown in Germany, England and Canada, it adapts to northerly wine-growing climates. Synonym for Schönburger, a German variety obtained in 1979 at Geisenheim, a cross of Pinot Noir × Pirovano 1.
Informations about the Winery Fontana di Papa
The Winery Fontana di Papa is one of of the world's great estates. It offers 43 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
