Winery Fontana di PapaColli Albani Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Colli Albani Bianco from the Winery Fontana di Papa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Albani Bianco of Winery Fontana di Papa in the region of Lazio is a with a nice freshness.
Food and wine pairings with Colli Albani Bianco
Pairings that work perfectly with Colli Albani Bianco
Original food and wine pairings with Colli Albani Bianco
The Colli Albani Bianco of Winery Fontana di Papa matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of three ways to prepare chinese noodles, quiche without eggs or pan con tomate.
Details and technical informations about Winery Fontana di Papa's Colli Albani Bianco.
Discover the grape variety: Arvine
Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.
Last vintages of this wine
The best vintages of Colli Albani Bianco from Winery Fontana di Papa are 2010, 2017, 0, 2014 and 2013.
Informations about the Winery Fontana di Papa
The Winery Fontana di Papa is one of of the world's great estates. It offers 43 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
