
Winery FoncalieuHaut Vol Rosé
This wine generally goes well with beef, mature and hard cheese or spicy food.
Wine flavors and olphactive analysis
On the nose the Haut Vol Rosé of Winery Foncalieu in the region of Vin de France often reveals types of flavors of cream, citrus or peach and sometimes also flavors of strawberries, raspberry or microbio.
Food and wine pairings with Haut Vol Rosé
Pairings that work perfectly with Haut Vol Rosé
Original food and wine pairings with Haut Vol Rosé
The Haut Vol Rosé of Winery Foncalieu matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of pasticcio (greece), chicken curry with coconut milk and cashew nuts or pasta gratin with mortau sausage.
Details and technical informations about Winery Foncalieu's Haut Vol Rosé.
Discover the grape variety: Camaraou
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
Last vintages of this wine
The best vintages of Haut Vol Rosé from Winery Foncalieu are 2014, 2018, 2016, 2019 and 2017.
Informations about the Winery Foncalieu
The Winery Foncalieu is one of of the world's great estates. It offers 367 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.














