Winery Florence PelletierAtout Coeur Pinot Noir
This wine generally goes well with pork, poultry or veal.
The Atout Coeur Pinot Noir of the Winery Florence Pelletier is in the top 10 of wines of Coteaux de Coiffy.
Food and wine pairings with Atout Coeur Pinot Noir
Pairings that work perfectly with Atout Coeur Pinot Noir
Original food and wine pairings with Atout Coeur Pinot Noir
The Atout Coeur Pinot Noir of Winery Florence Pelletier matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of normandy style escalope, coconut from paimpol or duck fillets with honey.
Details and technical informations about Winery Florence Pelletier's Atout Coeur Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Florence Pelletier
The Winery Florence Pelletier is one of of the world's great estates. It offers 13 wines for sale in the of Coteaux de Coiffy to come and discover on site or to buy online.
The wine region of Coteaux de Coiffy
Coteaux de Coiffy is a PGI title for wines that are produced in the southwestern Part of the Haute-Marne department, in northeastern France, halfway between the wine regions of Burgundy and Alsace. Only a small amount of wine is produced here because of the difficult Terroir, and the PGI does not overlap with any AOC-level appellation. The IGP wines of Coteaux de Coiffy borrow heavily from their Burgundian and Alsatian neighbours in terms of Grape varieties. Pinot Noir, Gamay, Chardonnay and Auxerrois are all allowed in the Vineyards, as are Gewurztraminer and Muscat.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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