The Winery Florence Pelletier of Coteaux de Coiffy

The Winery Florence Pelletier is one of the largest wineries in the world. It offers 19 wines for sale in of Coteaux de Coiffy to come and discover on site or to buy online.
Looking for the best Winery Florence Pelletier wines in Coteaux de Coiffy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Florence Pelletier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Florence Pelletier wines with technical and enological descriptions.
How Winery Florence Pelletier wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of piccata with cheese, baked pumpkin or duck breast with peaches and spices.
In the mouth the red wine of Winery Florence Pelletier. is a with a nice balance between acidity and tannins.
Coteaux de Coiffy is a PGI title for wines that are produced in the southwestern Part of the Haute-Marne department, in northeastern France, halfway between the wine regions of Burgundy and Alsace. Only a small amount of wine is produced here because of the difficult Terroir, and the PGI does not overlap with any AOC-level appellation. The IGP wines of Coteaux de Coiffy borrow heavily from their Burgundian and Alsatian neighbours in terms of Grape varieties. Pinot Noir, Gamay, Chardonnay and Auxerrois are all allowed in the Vineyards, as are Gewurztraminer and Muscat.
The territory of the Haute-Marne is not known for its viticulture. The Dense, fertile soils and cold Climate are not particularly conducive to viticulture. However, the official catchment area of the Coteaux de Coiffy PGI is located in a hilly part of the department where the topography offers mesoclimates more conducive to vine growing. The Coteaux de Coiffy vineyards are located on steep slopes for several reasons.
How Winery Florence Pelletier wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of roast beef with caramelized onion, pork cheeks with cider and honey or baked pork chops.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
How Winery Florence Pelletier wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baeckeoffe, tunisian sandwich or quiche without pastry.
In the mouth the white wine of Winery Florence Pelletier. is a with a nice freshness.
Term describing the state of tannins with an astringency that lacks finesse.
How Winery Florence Pelletier wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of creole chipolatas, pasta with tuna and laughing cow or quiche with leeks and fresh salmon from flo.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Coteaux de Coiffy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Florence Pelletier.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.