The Winery Florence Pelletier of Coteaux de Coiffy of Vin de Pays

Winery Florence Pelletier - Pinot Noir
The winery offers 11 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 1 of the estates of Vin de Pays.
It is located in Coteaux de Coiffy in the region of Vin de Pays
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The Winery Florence Pelletier is one of the largest wineries in the world. It offers 11 wines for sale in of Coteaux de Coiffy to come and discover on site or to buy online.

Top Winery Florence Pelletier wines

Looking for the best Winery Florence Pelletier wines in Coteaux de Coiffy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Florence Pelletier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Florence Pelletier wines with technical and enological descriptions.

The top red wines of Winery Florence Pelletier

Food and wine pairings with a red wine of Winery Florence Pelletier

How Winery Florence Pelletier wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bacon and mushroom tagliatelle, endives with ham (improved) or wild rabbit with cider.

The best vintages in the red wines of Winery Florence Pelletier

  • 2017With an average score of 3.50/5
  • 2013With an average score of 3.00/5

The grape varieties most used in the red wines of Winery Florence Pelletier.

  • Pinot Noir

Discovering the wine region of Coteaux de Coiffy

Coteaux de Coiffy is a PGI title for wines that are produced in the southwestern Part of the Haute-Marne department, in northeastern France, halfway between the wine regions of Burgundy and Alsace. Only a small amount of wine is produced here because of the difficult Terroir, and the PGI does not overlap with any AOC-level appellation. The IGP wines of Coteaux de Coiffy borrow heavily from their Burgundian and Alsatian neighbours in terms of Grape varieties. Pinot Noir, Gamay, Chardonnay and Auxerrois are all allowed in the Vineyards, as are Gewurztraminer and Muscat.

The territory of the Haute-Marne is not known for its viticulture. The Dense, fertile soils and cold Climate are not particularly conducive to viticulture. However, the official catchment area of the Coteaux de Coiffy PGI is located in a hilly part of the department where the topography offers mesoclimates more conducive to vine growing. The Coteaux de Coiffy vineyards are located on steep slopes for several reasons.

The top pink wines of Winery Florence Pelletier

Food and wine pairings with a pink wine of Winery Florence Pelletier

How Winery Florence Pelletier wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of traditional flemish carbonades, stuffed red mullet ballotines or stuffed mushrooms.

The best vintages in the pink wines of Winery Florence Pelletier

  • 2015With an average score of 4.00/5

The grape varieties most used in the pink wines of Winery Florence Pelletier.

  • Pinot Noir
  • Gamay

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top white wines of Winery Florence Pelletier

Food and wine pairings with a white wine of Winery Florence Pelletier

How Winery Florence Pelletier wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of mushroom, bacon and gruyere quiche, pasta with tuna and tomato or cream and tuna quiche.

The grape varieties most used in the white wines of Winery Florence Pelletier.

  • Auxerrois
  • Chardonnay

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

The top sparkling wines of Winery Florence Pelletier

Food and wine pairings with a sparkling wine of Winery Florence Pelletier

How Winery Florence Pelletier wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made white pudding, sun wheat or summer tuna quiche.

The grape varieties most used in the sparkling wines of Winery Florence Pelletier.

  • Chardonnay

Discover the grape variety: Auxerrois

Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).

Discover other wineries and winemakers neighboring the Winery Florence Pelletier

Planning a wine route in the of Coteaux de Coiffy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Florence Pelletier.

    Discover the grape variety: Chardonnay

    The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

    News about Winery Florence Pelletier and wines from the region

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    My life and job as a personal wine consultant

    Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...

    The word of the wine: Performance

    Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

    Discover other regions and appellation of Vin de Pays