Winery Florence PelletierAuxerrois
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with
The Auxerrois of the Winery Florence Pelletier is in the top 10 of wines of Coteaux de Coiffy.
Taste structure of the Auxerrois from the Winery Florence Pelletier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auxerrois of Winery Florence Pelletier in the region of Coteaux de Coiffy is a with a nice freshness.
Details and technical informations about Winery Florence Pelletier's Auxerrois.
Discover the grape variety: Auxerrois
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Last vintages of this wine
The best vintages of Auxerrois from Winery Florence Pelletier are 0
Informations about the Winery Florence Pelletier
The Winery Florence Pelletier is one of of the world's greatest estates. It offers 19 wines for sale in the of Coteaux de Coiffy to come and discover on site or to buy online.
The wine region of Coteaux de Coiffy
Coteaux de Coiffy is a PGI title for wines that are produced in the southwestern Part of the Haute-Marne department, in northeastern France, halfway between the wine regions of Burgundy and Alsace. Only a small amount of wine is produced here because of the difficult Terroir, and the PGI does not overlap with any AOC-level appellation. The IGP wines of Coteaux de Coiffy borrow heavily from their Burgundian and Alsatian neighbours in terms of Grape varieties. Pinot Noir, Gamay, Chardonnay and Auxerrois are all allowed in the Vineyards, as are Gewurztraminer and Muscat.
The word of the wine: Stave
A slat of wood that makes up the barrel.
