Winery Florence PelletierOpheliange Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Opheliange Brut of the Winery Florence Pelletier is in the top 10 of wines of Coteaux de Coiffy.
Food and wine pairings with Opheliange Brut
Pairings that work perfectly with Opheliange Brut
Original food and wine pairings with Opheliange Brut
The Opheliange Brut of Winery Florence Pelletier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of mushroom, bacon and gruyere quiche, sea bream with white wine or zucchini and goat cheese quiche.
Details and technical informations about Winery Florence Pelletier's Opheliange Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Opheliange Brut from Winery Florence Pelletier are 0
Informations about the Winery Florence Pelletier
The Winery Florence Pelletier is one of of the world's greatest estates. It offers 19 wines for sale in the of Coteaux de Coiffy to come and discover on site or to buy online.
The wine region of Coteaux de Coiffy
Coteaux de Coiffy is a PGI title for wines that are produced in the southwestern Part of the Haute-Marne department, in northeastern France, halfway between the wine regions of Burgundy and Alsace. Only a small amount of wine is produced here because of the difficult Terroir, and the PGI does not overlap with any AOC-level appellation. The IGP wines of Coteaux de Coiffy borrow heavily from their Burgundian and Alsatian neighbours in terms of Grape varieties. Pinot Noir, Gamay, Chardonnay and Auxerrois are all allowed in the Vineyards, as are Gewurztraminer and Muscat.
The word of the wine: Burgundy piece
228-litre barrel.
