Winery Florence PelletierChardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay of the Winery Florence Pelletier is in the top 5 of wines of Coteaux de Coiffy.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Florence Pelletier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of penne à la toscane, tuna lasagna or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Florence Pelletier's Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay from Winery Florence Pelletier are 0
Informations about the Winery Florence Pelletier
The Winery Florence Pelletier is one of of the world's greatest estates. It offers 19 wines for sale in the of Coteaux de Coiffy to come and discover on site or to buy online.
The wine region of Coteaux de Coiffy
Coteaux de Coiffy is a PGI title for wines that are produced in the southwestern Part of the Haute-Marne department, in northeastern France, halfway between the wine regions of Burgundy and Alsace. Only a small amount of wine is produced here because of the difficult Terroir, and the PGI does not overlap with any AOC-level appellation. The IGP wines of Coteaux de Coiffy borrow heavily from their Burgundian and Alsatian neighbours in terms of Grape varieties. Pinot Noir, Gamay, Chardonnay and Auxerrois are all allowed in the Vineyards, as are Gewurztraminer and Muscat.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
