Winery Florence Pelletier - Atout Coeur Rosé

Winery Florence PelletierAtout Coeur Rosé

The Atout Coeur Rosé of Winery Florence Pelletier is a wine from the region of Coteaux de Coiffy of Coteaux de Coiffy.
This wine generally goes well with
The Atout Coeur Rosé of the Winery Florence Pelletier is in the top 0 of wines of Coteaux de Coiffy.

Details and technical informations about Winery Florence Pelletier's Atout Coeur Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fleurtai

Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.

Informations about the Winery Florence Pelletier

The winery offers 16 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Coteaux de Coiffy
Find the Winery Florence Pelletier on Facebook

The Winery Florence Pelletier is one of of the world's greatest estates. It offers 19 wines for sale in the of Coteaux de Coiffy to come and discover on site or to buy online.

Top wine Coteaux de Coiffy
In the top 250000 of of France wines
In the top 10 of of Coteaux de Coiffy wines
In the top 55000 of wines
In the top 1000000 wines of the world

The wine region of Coteaux de Coiffy

Coteaux de Coiffy is a PGI title for wines that are produced in the southwestern Part of the Haute-Marne department, in northeastern France, halfway between the wine regions of Burgundy and Alsace. Only a small amount of wine is produced here because of the difficult Terroir, and the PGI does not overlap with any AOC-level appellation. The IGP wines of Coteaux de Coiffy borrow heavily from their Burgundian and Alsatian neighbours in terms of Grape varieties. Pinot Noir, Gamay, Chardonnay and Auxerrois are all allowed in the Vineyards, as are Gewurztraminer and Muscat.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

Other wines of Winery Florence Pelletier

See all wines from Winery Florence Pelletier