Winery Flli FraccaroliLa Berra 1912 Cabernet - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Berra 1912 Cabernet - Merlot from the Winery Flli Fraccaroli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Berra 1912 Cabernet - Merlot of Winery Flli Fraccaroli in the region of Veneto is a powerful.
Food and wine pairings with La Berra 1912 Cabernet - Merlot
Pairings that work perfectly with La Berra 1912 Cabernet - Merlot
Original food and wine pairings with La Berra 1912 Cabernet - Merlot
The La Berra 1912 Cabernet - Merlot of Winery Flli Fraccaroli matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick and easy monkfish tail, shrimp marinade or tajine of beef balls and merguez.
Details and technical informations about Winery Flli Fraccaroli's La Berra 1912 Cabernet - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of La Berra 1912 Cabernet - Merlot from Winery Flli Fraccaroli are 2012, 1912, 0
Informations about the Winery Flli Fraccaroli
The Winery Flli Fraccaroli is one of of the world's greatest estates. It offers 24 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
