Winery Flein-TalheimEdelis Fleiner Eselsberg Riesling Kabinett
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Edelis Fleiner Eselsberg Riesling Kabinett from the Winery Flein-Talheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edelis Fleiner Eselsberg Riesling Kabinett of Winery Flein-Talheim in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Edelis Fleiner Eselsberg Riesling Kabinett
Pairings that work perfectly with Edelis Fleiner Eselsberg Riesling Kabinett
Original food and wine pairings with Edelis Fleiner Eselsberg Riesling Kabinett
The Edelis Fleiner Eselsberg Riesling Kabinett of Winery Flein-Talheim matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork orloff, seafood pastilla or piperade.
Details and technical informations about Winery Flein-Talheim's Edelis Fleiner Eselsberg Riesling Kabinett.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Edelis Fleiner Eselsberg Riesling Kabinett from Winery Flein-Talheim are 0
Informations about the Winery Flein-Talheim
The Winery Flein-Talheim is one of of the world's greatest estates. It offers 84 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
