Winery Fitzroy BayConsigna Tempranillo Rosado Castilla
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Consigna Tempranillo Rosado Castilla
Pairings that work perfectly with Consigna Tempranillo Rosado Castilla
Original food and wine pairings with Consigna Tempranillo Rosado Castilla
The Consigna Tempranillo Rosado Castilla of Winery Fitzroy Bay matches generally quite well with dishes of beef, lamb or pork such as recipes of vegetable noddles, lamb curry or peasant minestrone.
Details and technical informations about Winery Fitzroy Bay's Consigna Tempranillo Rosado Castilla.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Consigna Tempranillo Rosado Castilla from Winery Fitzroy Bay are 2013, 2017, 2014, 0 and 2016.
Informations about the Winery Fitzroy Bay
The Winery Fitzroy Bay is one of of the world's great estates. It offers 82 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
