Winery FirmamentoSemidulce Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Semidulce Tinto from the Winery Firmamento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Semidulce Tinto of Winery Firmamento in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Semidulce Tinto
Pairings that work perfectly with Semidulce Tinto
Original food and wine pairings with Semidulce Tinto
The Semidulce Tinto of Winery Firmamento matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, pasta with porcini mushrooms or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Firmamento's Semidulce Tinto.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Semidulce Tinto from Winery Firmamento are 2016, 0
Informations about the Winery Firmamento
The Winery Firmamento is one of of the world's greatest estates. It offers 7 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
