Winery FirmamentoSemidulce Tinto
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Semidulce Tinto from the Winery Firmamento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Semidulce Tinto of Winery Firmamento in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Semidulce Tinto
Pairings that work perfectly with Semidulce Tinto
Original food and wine pairings with Semidulce Tinto
The Semidulce Tinto of Winery Firmamento matches generally quite well with dishes of beef, pasta or veal such as recipes of braciola (southern italy), pasta with peas and bacon or blanquette of veal in pickle sauce.
Details and technical informations about Winery Firmamento's Semidulce Tinto.
Discover the grape variety: Gros Cabernet
A very old variety grown in the Bordeaux region, where it originated. It is the result of a natural intraspecific cross between iron and black txakoli, although this has yet to be confirmed, especially as the latter has the same synonym (h)ondarrabi beltza, which is also attributed to cabernet franc. According to genetic analyses carried out in Montpellier (Hérault), gros Cabernet is the mother of carmenère. Almost unknown in other French wine regions, gros Cabernet is no longer replanted and is therefore in danger of disappearing. It can sometimes be found in isolated strains in very old vines, in Germany, in the south of Australia, and can now be found in wine conservatories in the south-west of France, ... .
Last vintages of this wine
The best vintages of Semidulce Tinto from Winery Firmamento are 2016
Informations about the Winery Firmamento
The Winery Firmamento is one of of the world's greatest estates. It offers 7 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
News related to this wine
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The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.