Winery FirebrandBourbon Barrel Aged Red Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourbon Barrel Aged Red Blend from the Winery Firebrand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourbon Barrel Aged Red Blend of Winery Firebrand in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bourbon Barrel Aged Red Blend of Winery Firebrand in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Bourbon Barrel Aged Red Blend
Pairings that work perfectly with Bourbon Barrel Aged Red Blend
Original food and wine pairings with Bourbon Barrel Aged Red Blend
The Bourbon Barrel Aged Red Blend of Winery Firebrand matches generally quite well with dishes of beef, lamb or veal such as recipes of sauté of lamb with curry, lamb mouse confit in wine or normandy style escalope.
Details and technical informations about Winery Firebrand's Bourbon Barrel Aged Red Blend.
Discover the grape variety: Taraboussié
Light and simply fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity, featuring undemonstrative red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties under study. Rare French black grape, once grown in the South-West.
Last vintages of this wine
The best vintages of Bourbon Barrel Aged Red Blend from Winery Firebrand are 2014, 2018, 2017, 2016 and 0.
Informations about the Winery Firebrand
The Winery Firebrand is one of of the world's greatest estates. It offers 8 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
